Our rich history dates back to 1952, when business partners John "Jack" Huff and Jim Malloy began producing homemade ice cream in Nineveh, NY. They distributed their ice cream both at a parlor operated by Jack's wife, Aggie, and to retail and home delivery accounts throughout a five county area.

 

Today, Huff provides a wide variety of frozen, refrigerated and dry products to the retail and  food service channels in parts of New York and Pennsylvania. 

 

The Huff Team is comprised of John and Aggie’s sons, John and Paul Huff, third generation Alex Huff, and a team of more than 50 experienced professionals. The Huff Team is building on more than 70 years of delivering quality products and exceptional customer service.

 

Over the years, Huff expanded its distribution business in both size and reach. By the late 1980s, the company grew along with the convenience store industry. As a result more space was needed to accommodate its increasing capacity needs.

 

In 1989, the company relocated to the Sidney Industrial Park in Sidney, N.Y., a move that allowed it to capitalize on other growth opportunities. In the 1990s Huff expanded into grocery stores and then the food service industry in the early 2000s. 

 

The past decade has included channel diversification, with service to the drug, dollar and value channels. Additional diversification in product categories prompted facility and fleet upgrades that would allow for multi temperature distribution.

 

Strategic investments in facilities, fleet, technology and personnel, have made it possible for continued growth and program development.